Hello, my name is Sassy and I’m addicted to Haribo Tangfantastics. 
Oh that feels so much better.  It’s a bit of a strange addiction I know but I just can’t help myself.  It’s not the sweet itself, though they are jellylicious, it’s the coating.  My idea of a good sweet if one which makes one eye close involuntarily and your head to tilt to on side.  For me, sweets have got to be sour and sharp and give me a ‘damn that’s good’ ache in the jaw.
As a kid I used to make sherbert with my friends.  They never liked the sherbert I made.  In hindsight I probaby overdid the citric acid just a bit too much but I loved it that way………………h’mmm childhood memories.  Think I may have to make some at the weekend.

Hello, my name is Sassy and I’m addicted to Haribo Tangfantastics. 

Oh that feels so much better.  It’s a bit of a strange addiction I know but I just can’t help myself.  It’s not the sweet itself, though they are jellylicious, it’s the coating.  My idea of a good sweet if one which makes one eye close involuntarily and your head to tilt to on side.  For me, sweets have got to be sour and sharp and give me a ‘damn that’s good’ ache in the jaw.

As a kid I used to make sherbert with my friends.  They never liked the sherbert I made.  In hindsight I probaby overdid the citric acid just a bit too much but I loved it that way………………h’mmm childhood memories.  Think I may have to make some at the weekend.

posted 2 years ago